The world of professional cookery offers exciting and challenging job prospects preparing and cooking delicious and nutritious fare in cafés, restaurants, hotels and wineries in New Zealand and overseas. If you want to transform your love of food and cooking into a successful career, then this is the place to start.
New Zealand Certificate in Cookery (Level 4)
This programme covers the skills required to create a wide range of complex dishes from hot meals and desserts to pastries.
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||$6,800 - $7,600
||Full time - 1 year
||February (Christchurch and Timaru), July (Christchurch only)
New Zealand Diploma in Cookery (Advanced) (Level 5) with Cookery Strand
New Zealand Diploma in Cookery (Advanced) (Level 5) with Patisserie Strand