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Basic Knife Skills and Food Safety

Date
Tuesday 26 February
Time
9am - 3pm
Location
Christchurch - City campus

Become skilled in an essential area of any commercial kitchen environment. This course will prepare you to be able to work in a kitchen or food business and provides compliance for most food service premises for safe food practices.

Please note this event runs for 2 days, from February 26 – February 27.

This is an Experience Ara offering.At Experience Ara you will get a feel for tertiary-level study with hands-on junior and senior tasters, information sessions, and holiday workshops or earn some extra credits with our assessed STAR courses in a wide range of subjects. To see our full range of offerings or to register for a place, visit Experience Ara.